Raw Chocolate Truffle Recipe

Chocolate Truffles
Makes 10 decadent truffles

2 tablespoons coconut oil
3 tablespoons cocoa powder
½ cup dates, de-stoned
¾ teaspoon vanilla powder / 1 ½ teaspoons vanilla extract
2 tablespoons agave syrup
Pinch of salt
Extra cocoa powder for coating

Place everything in the food mixer and process until well combined. Chill for about 20 minutes before forming in to truffle sized balls and rolling in cocoa powder. Store in the fridge.

Variation: Add 1 teaspoon organic orange zest for orange chocolate truffles. You can of course divide the mixture in half and add ½ teaspoon zest to one half to get 5 ‘plain’ and 5 orange truffles…or make a double batch and get 10 of each!


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